 | |  | |  | |  |
| Absinthe Duplais |
Absinthe Duplais is distilled by the Matter-Luginbühl distillery in Kallnach and has the
distinction of being the first 'verte' to be released in Switzerland since the lifting of the ban in
2005. Its recipe is based directly on the absinthe 'Suisse' protocols from the important 19th
century French distiller's manual: "Traité des Liqueurs et de la Distillation des Alcools " by
Pierre Duplais - whose name it commemorates.
It is naturally colored with aromatic plants after the distillation.
Absinthe Duplais has a complex herbal aroma,and a thick and creamy louche. On the palate
it's rich, powerful and well balanced.
At the prestigious 2006 International Wine and Spirit Competition, the premier competition of
its kind, Absinthe Duplais was awarded a Gold Medal, the only one awarded to any absinthe. In
addition to its Gold Medal, Absinthe Duplais also won the Best In Class trophy - the ultimate
accolade, and a stunning achievement for this wonderful Swiss distillery and the talented team
of Olivier and Nicole Matter.
Here are the IWSC judges tasting notes:
Unique, golden/green hue. Slow forming louche had sudden active spurt resulting in thick,
almost solid, milk shake finish. Eventual colour was translucent , rich, golden green with
amber highlights. The aromas after louche were slow to emerge but built with time into a
complex herbal salad. Wormwood and fennel began to establish themselves on the nose with
hints of spice lifting above the meld of herbs. Full textured, rich, creamy mouth with
outstanding, refreshing taste with substantial fennel and wormwood flavours. Massive
power, yet well controlled, long, everlasting finish. Magnificent product.
distinction of being the first 'verte' to be released in Switzerland since the lifting of the ban in
2005. Its recipe is based directly on the absinthe 'Suisse' protocols from the important 19th
century French distiller's manual: "Traité des Liqueurs et de la Distillation des Alcools " by
Pierre Duplais - whose name it commemorates.
It is naturally colored with aromatic plants after the distillation.
Absinthe Duplais has a complex herbal aroma,and a thick and creamy louche. On the palate
it's rich, powerful and well balanced.
At the prestigious 2006 International Wine and Spirit Competition, the premier competition of
its kind, Absinthe Duplais was awarded a Gold Medal, the only one awarded to any absinthe. In
addition to its Gold Medal, Absinthe Duplais also won the Best In Class trophy - the ultimate
accolade, and a stunning achievement for this wonderful Swiss distillery and the talented team
of Olivier and Nicole Matter.
Here are the IWSC judges tasting notes:
Unique, golden/green hue. Slow forming louche had sudden active spurt resulting in thick,
almost solid, milk shake finish. Eventual colour was translucent , rich, golden green with
amber highlights. The aromas after louche were slow to emerge but built with time into a
complex herbal salad. Wormwood and fennel began to establish themselves on the nose with
hints of spice lifting above the meld of herbs. Full textured, rich, creamy mouth with
outstanding, refreshing taste with substantial fennel and wormwood flavours. Massive
power, yet well controlled, long, everlasting finish. Magnificent product.
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
GOLD MEDAL WINNER
Absinthe Duplais
72% alcohol.
50cl bottle.
£30 per bottle
Add 1 x 50cl bottle to your shopping cart: £30
Add 2 x 50cl bottles to your shopping cart: £60
Add 3 x 50cl bottles to your shopping cart: £90
When you click on any of the links above, a new window will open,
taking you directly to our shipper's secure ordering system.
Please return to this site to continue shopping.
Absinthe Duplais
72% alcohol.
50cl bottle.
£30 per bottle
Add 1 x 50cl bottle to your shopping cart: £30
Add 2 x 50cl bottles to your shopping cart: £60
Add 3 x 50cl bottles to your shopping cart: £90
When you click on any of the links above, a new window will open,
taking you directly to our shipper's secure ordering system.
Please return to this site to continue shopping.
Distiller Oliver Matter tends to his
alambics at Matter-Luginbühl
alambics at Matter-Luginbühl
| Alambics at Matter-Luginbühl |
| Distillery owners Olivier and Nicole Matter |
The founder of the Matter-Luginbühl distillery, Ernst Luginbühl-Bögli originally raised cows in Kallnach, a small German-speaking
Swiss town, located between Neuchatel and Bern. Because of his location, he had many commercial contacts in the
Val-de-Travers, only 50 kilometers away. This region was not only known for watches and absinthe, but famous for cattle - the
town of Boveresse was even named in their honor. The family story says that at the end of the 1920's, when searching for ideas
for products, Ernst traded a prime Simmental cow for an old local absinthe recipe. It was said to have turned up recently in a
search of old business papers, in the midst of the recent Swiss absinthe legalization publicity. The distillery also offer to distil
local farmer's excess fruits into low-yield eau-de-vies, complete with custom bottling and personal labels.
Swiss town, located between Neuchatel and Bern. Because of his location, he had many commercial contacts in the
Val-de-Travers, only 50 kilometers away. This region was not only known for watches and absinthe, but famous for cattle - the
town of Boveresse was even named in their honor. The family story says that at the end of the 1920's, when searching for ideas
for products, Ernst traded a prime Simmental cow for an old local absinthe recipe. It was said to have turned up recently in a
search of old business papers, in the midst of the recent Swiss absinthe legalization publicity. The distillery also offer to distil
local farmer's excess fruits into low-yield eau-de-vies, complete with custom bottling and personal labels.
| | | | | | |
| This website and all its contents Copyright 2002- 2009 Oxygenee Ltd. No pictures or text may be reproduced or used in any form without written permission of the site owner. |
To convert this amount into USD dollars, please click here (please
temporarily disable your pop-up blocker to see the new window).
temporarily disable your pop-up blocker to see the new window).
| Absinthe Brevans |
Absinthe Brevans is named for Jacques de Brevans, author of the French liquor-maker's manual, "La Fabrication des Liqueurs". It is
based from a recipe in this book dating from 1897. The base alcohol is a balanced mixture of wine alcohol and marc and the herbs
are all of the finest quality.
Note:
Because of the instability of natural chlorophyll, this absinthe can change color over time. Likewise, the color can vary from batch to
batch. This will not affect the quality of the absinthe. It is recommended to store this absinthe at room temperature, standing up and
in the dark. As a serving guide, mix with cold, still water at a ratio of 1 part absinthe to 2 to 5 parts water.
Artwork:
The H.R. Giger painting on this label "Brain Salad Surgery II", was made famous in the 1970's as the cover art of the rock group
Emerson, Lake and Palmer's album of the same name. Along with "Brain Salad Surgery I", the two original paintings were stolen in
2005, after a exposition held in Prague. A reward of $5,000 US, plus a fully paid weekend at the H.R. Giger museum, has been offered
for information leading to the location and return of these two important works of art.
Contact: HRGigerELPRevard@bluemail.ch
based from a recipe in this book dating from 1897. The base alcohol is a balanced mixture of wine alcohol and marc and the herbs
are all of the finest quality.
Note:
Because of the instability of natural chlorophyll, this absinthe can change color over time. Likewise, the color can vary from batch to
batch. This will not affect the quality of the absinthe. It is recommended to store this absinthe at room temperature, standing up and
in the dark. As a serving guide, mix with cold, still water at a ratio of 1 part absinthe to 2 to 5 parts water.
Artwork:
The H.R. Giger painting on this label "Brain Salad Surgery II", was made famous in the 1970's as the cover art of the rock group
Emerson, Lake and Palmer's album of the same name. Along with "Brain Salad Surgery I", the two original paintings were stolen in
2005, after a exposition held in Prague. A reward of $5,000 US, plus a fully paid weekend at the H.R. Giger museum, has been offered
for information leading to the location and return of these two important works of art.
Contact: HRGigerELPRevard@bluemail.ch
Absinthe Brevans
68% alcohol.
50cl bottle.
£32 per bottle
Add 1 x 50cl bottle to your shopping cart: £32
Add 2 x 50cl bottles to your shopping cart: £64
Add 3 x 50cl bottles to your shopping cart: £96
When you click on any of the links above, a new window will open,
taking you directly to our shippers secure ordering system.
Please return to this site to continue shopping afterwards.
68% alcohol.
50cl bottle.
£32 per bottle
Add 1 x 50cl bottle to your shopping cart: £32
Add 2 x 50cl bottles to your shopping cart: £64
Add 3 x 50cl bottles to your shopping cart: £96
When you click on any of the links above, a new window will open,
taking you directly to our shippers secure ordering system.
Please return to this site to continue shopping afterwards.
| ORDER David Nathan-Maister's new book: The Absinthe Encyclopedia - A Guide to the Lost World of Absinthe and La Fée Verte |
To convert this amount into USD dollars, please click here (please
temporarily disable your pop-up blocker to see the new window).
temporarily disable your pop-up blocker to see the new window).
| Blanche Traditionelle Absinthe "Brut d'Alambic" Essai 5 |
Distilled: July 2009: 100% Wine alcohol base, green anise and fennel in equal amounts, distillate collected at a slightly higher degree.
This "essai 5" (fifth trial) absinthe blanche follows the historic 'Absinthe Suisse Blanche' recipe from the French Duplais distiller's
manual of 1858 (which does not include a final coloring step), using a single, mixed-plant alambic charge. It is bottled undiluted as a
full 81.5% alcohol (163 proof) distillate.
Blanche Traditionelle presents extremely concentrated aromas from the variety of aromatic plants used including grand and petite
wormwood, green anise, coriander, hyssop, génépi, camomile, fennel, veronica and angelica. It is remarkably intense in taste, yet
retains the impression of sweetness with a slightly bitter, herbal finish. It should be served diluted with a minimum of 4 parts
ice-water and sugar can be added if you prefer. Always keep in mind that it is twice as strong as virtually every other commercial
spirit. Bottled in a heavy white crock.
This "essai 5" (fifth trial) absinthe blanche follows the historic 'Absinthe Suisse Blanche' recipe from the French Duplais distiller's
manual of 1858 (which does not include a final coloring step), using a single, mixed-plant alambic charge. It is bottled undiluted as a
full 81.5% alcohol (163 proof) distillate.
Blanche Traditionelle presents extremely concentrated aromas from the variety of aromatic plants used including grand and petite
wormwood, green anise, coriander, hyssop, génépi, camomile, fennel, veronica and angelica. It is remarkably intense in taste, yet
retains the impression of sweetness with a slightly bitter, herbal finish. It should be served diluted with a minimum of 4 parts
ice-water and sugar can be added if you prefer. Always keep in mind that it is twice as strong as virtually every other commercial
spirit. Bottled in a heavy white crock.
Blanche Traditionelle Absinthe "Brut d'Alambic"
81.5% alcohol.
50cl bottle.
£40 per bottle
Add 1 x 50cl bottle to your shopping cart: £40
Add 2 x 50cl bottles to your shopping cart: £80
Add 3 x 50cl bottles to your shopping cart: £120
When you click on any of the links above, a new window will open, taking
you directly to our shippers secure ordering system. Please return to this
site to continue shopping afterwards.
81.5% alcohol.
50cl bottle.
£40 per bottle
Add 1 x 50cl bottle to your shopping cart: £40
Add 2 x 50cl bottles to your shopping cart: £80
Add 3 x 50cl bottles to your shopping cart: £120
When you click on any of the links above, a new window will open, taking
you directly to our shippers secure ordering system. Please return to this
site to continue shopping afterwards.
| Matter-Luginbühl Distillery, Kallnach |